The wealth of intramuscular fat combines with the elements released. A highly marbled, exquisitely tender and flavourful steak, the tomahawk steak absorbs all the beefy flavour from the large bone. Our dry-aged angus tomahawk steaks are cut fresh to order at our Toronto butcher shop, then immediately vacuum sealed and shipped directly to your door on our own fleet of refrigerated trucks. We deliver throughout the greater Toronto area. Order Online at Ruths Chris Steak House Newington, Newington. The tomahawk is cut according to the thickness of the rib bone, and is generally about 5 cm thick, while typically weighing between 850g and 1.28kg. See the top of this page for the most current pricing. Our dry-aged angus tomahawk steaks are priced at $60.00 for a 22oz split-bone steak and $110.00 for a 45oz full-bone steak. The key is to get a nice sear at high heat on the tomahawk steak so the fat renders down, giving you that tender juicy flavor the dry-aged angus beef is known for. The long, ten-inch bone makes the tomahawk steak difficult to cook in a pan, so we recommend preparing these dry-aged angus cuts on your backyard grill. Our Preferred Preparation for Dry-Aged Angus Tomahawk Steaks Pro tip: these tomahawk steaks go great with a homemade chimichurri sauce. If you're looking to buy one of the best, most delicious tomahawk steaks in the Toronto area, order a dry-aged angus tomahawk steak online today for pick up or delivery from The Butcher Shoppe! The long, frenched bone makes any tomahawk steak more than just a meal, but a presentation piece that you can give centre stage for all of your guests to behold. Cut from hand-selected Angus beef, these tomahawk steaks are dry-aged in-house in our Toronto butcher shop for at least 60 days to deliver the ultimate tenderness and flavour.
Tomahawk steak cost full#
22oz Split Bone or 45oz Full Bone options."What a beauty!” The Quick Facts on Our Dry-Aged Angus Tomahawk Steak
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